Tap Room Hours: 11am-11pm Daily
Kitchen: 11:00am-9pm, 10 pm Fri/Sat
4point2 India Pale Ale
White Rascal Belgian-Style Wheat
Lilikoi Kepolo
Ellie’s Brown Ale
Bhakti Chai Brown
Out of Bounds Stout
Out of Mind
India Pale Ale
New World Porter
Salvation Belgian-Style Golden Ale
The Reverend Belgian-Style Quad
Hog Heaven
Maharaja Imperial India Pale Ale
Bolder Weisse
Brewery Tours
Special Tappings
Dining Menu
Sunday Brunch
Rent Space
  • "Because talking about beer is almost as good as drinking beer."

    Free brewery tours are offered daily from the Avery Tap Room at 4PM on Monday through Friday and 2PM on Saturday and Sunday. Buy a full beer to take with you and get a commemorative Avery Tour Glass to take home for just $2. Tours typically last around 45 minutes.

    No reservation is required - just show up at the Tap Room at least 10 minutes in advance. We have a 30-person capacity per tour with sign up on a first-come first-served basis. We will always do our best to accommodate all of our guests who'd like a tour!

    Please be aware that most of our brewery tour is held outside, so please dress accordingly. We'll provide safety glasses for you to wear while we're in our production facility. We require closed-toed shoes to enter the brewhouse - that means no sandals! Children are always allowed to join (as long as they stick to non-alcoholic beverages).

  • This Friday's 5:00 pm Special Tapping:

    Friday, April 25th: El Padre - A Belgian-style Quad aged in Suerte Tequila barrels!

    Tap Room Exclusives:

    4point2 India Pale Ale: Light on alcohol, huge on flavor. Hopped up with Simcoe and Amarillo hops.  

    Liebenweizen: A dark wheat beer brewed in honor of Taylor and Danielle’s wedding. A fine example of a Dunkelweizen, with notes of banana and rich malt. 

    Lilikoi Kepolo: A truly authentic Belgian-Style wheat cleverly infused with a copious amount of passion fruit. Bronze medal winner at the 2013 GABF. 

    Bhakti Chai Brown: A well balanced American-style brown ale spiced with local, Fair Trade, and organic chai.

    Out of Mind: A big, roasty stout blended with Ozo's single origin Ethiopia Yirgacheffe coffee toddy.

    Chewblacka: An India Black Ale brewed with rye, and dry-hopped with Amarillo and Chinook hops. 

    Currawong: A light-bodied & delicate Black Saison, lightly spiced with Tasmanian Pepper Berries. 

    Khodynka: A 10% abv blended stout aged in Maker's Mark Bourbon barrels with vanilla beans added. Incredibly smooth, incredibly delicious!

    MuRveR: Our Belgian-Style quadrupel ale aged in Gosling’s Rum Barrels.

    Bolder Weisse:  An Avery twist of the traditional Berliner Weisse style - rustic, cloudy, sour.

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  • Our final brunch offering for the season will be this Sunday (4/27) from 9am-12pm in the Avery Tap Room, leading up to the release of our next barrel-aged sour, Rufus Corvus!

    Lilikoi Kepolo, White Rascal Beermosas, and Out of Mind coffee stout, plus a stellar menu from Savory Cuisines!

    No reservations necessary...just come on by.


    Vanilla Cinnamon French Toast
    with Berries & Raspberry Syrup

    Salmon, Pork, or Veggie Benedict
    Poached Egg & Hollandaise on English Muffin with Potatoes O'Brien
    Vegetarian option: Seared Greens & Avocado 

    Breakfast Burrito
    Green Chili, Breakfast Potatoes, Cheddar & Jack Cheeses, & Grilled Steak

    Savory Omelets 
    Farmhouse - Mushroom, Goat Cheese, & Scallion
    Caprese - Tomato, Fresh Mozzarella, & Basil
    Denver - Ham, Green Pepper, & Onion
    Lorraine - Bacon, Scallion, & Swiss 

    Steak & Eggs Italiano Scramble
    Sundried Tomatoes & Gorgonzola Potato Cake

    Biscuits & Gravy
    Homemade Buttermilk Biscuits, Local Sausage Gravy, & Two Eggs

    Basic Breakfast
    2 Eggs Any Style, Bacon, English Muffin & Potatoes O'Brien

    Fruit Salad
    with Lemon Syrup & Mint

  • Thanks for thinking of us! We have different possibilities on how to frame your party, meeting or event, from our Barrel Room with seating for 30 people to the adjoining warehouse where we've had catered parties for 150 people with live bands. We have ample parking and a myriad of possibilities including band booking and nearby caterers. How many people would you guess? What day and time suit you? If you'd like to come by, see the possibilities and get a feel for the space we would be happy to show you around and talk about things. Just let me know what works for you. This form should answer many of your questions concerning the basic rules of our venue. Larger parties mean more wiggle room and options. Different packages can be discussed. Should you have any other questions or ideas please do not hesitate to contact Phil Vaughn II, Tap Room General Manager, at privateevents@averybrewing.com.

    What you get:

    • Private area use in our Tap Room complex
    • Knowledgeable Avery employee(s) serving our beer 
    • Comprehensive private tour of our brewery (optional and free of extra charge)
    • Access to the entire selection of Avery draft beers
    • All guests have the opportunity to purchase available merchandise for 10% off of retail
    • Partygoers are responsible for arranging their own catering, as well as tables and chairs
    • Savory Cuisines is the exclusive caterer for the Avery Tap Room. They can be contacted via email at savorycuisines@yahoo.com

    We can help you book bands for your party if you are interested in having live music.


    • We reserve the right not to serve intoxicated patrons.
    • Safe transportation home must be secured before beer is poured.
    • Parties extended into the warehouse and tents will have different parameters -The base cost must be received in full to book the party date and is non-refundable.
    • Payment in full is due the date of the event.